A deep dive in the homecooking cuisine
I first ate a Shrimp Pad Thai at a restaurant a few years ago. It was really delicious, but somehow I never tried to make one myself until now. I looked at many recipes online, but somehow they were not exactly what I was looking for, so I decided to make my own, but keeping…
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Recently I shared my homemade kimchi recipe, and since I have done that, I think it is quite natural that I would share some recipes in which you can integrate it. Besides fried rice and pasta, kimchi noodles is probably the fastest lunch that I can make. It is my go to when I have…
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Shakshuka has become one of the staples in our house. It is a delicious dish, easy to adapt to what you have in the fridge and also pretty fast. It can be served as a breakfast, brunch, or at whatever meal you like, with a slice of sourdough bread, some feta or burrata, the combinations…
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Lately I’ve been making focaccia quite a lot. I admit, I have made quite a few with just a sprinkle of salt on top just because this was easier for me than making bread. Focaccia does not imply any shaping, which for me saves quite a lot of time and effort. Also, being a flatter…
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Ever since I had contact with Japanese cuisine (stories, videos, various articles), Gyoza was always a reoccurring dish, and it was unanimously considered absolutely amazing. Obviously, I really wanted to create my own, and experience this dish in my own home. Now that I did, all I can say is that they are so good…
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I first saw a Thai prawn soup from a fellow blogger Hayat (hayateria.com). It looked so good and I really wanted to try to make something similar. And as you can probably observe from this article, I did. I did not make it exactly the same, I did switch some things up, and I also…
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Making kimchi was a rollercoaster and it needed a few tries until I was pleased with what came out of it. The last time I made it I got the proportions right so that it is not too spicy, not too salty, not too gritty, so, I thought it was the right moment to share…
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I wanted to make a Thai soup, but I had no curry paste, and to be honest I was not sure I would find any in the stores that I had nearby. So, why not make it myself? I managed to make a very delicious paste, really spicy but fresh, that not only made the…
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Are there any foods that are not part of your culture that you really want to try, but don’t really have the opportunity? Like you did not visit the country yet, or you don’t have a restaurant that serves that dish in your city, or maybe it seems hard to make? For me, Asian cuisine…
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I know that cinnamon rolls are very popular, but I never found an appeal for them, I am not very sure why. Instead, rolls with walnuts, or even poppy seeds are way more interesting to me, although the latter have an extremely different texture, and are very rarely a choice of mine. I fell in…
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Better Than Salads 