A deep dive in the homecooking cuisine
If I have to choose my favorite dessert, it is probably a Tiramisu. But not any kind of tiramisu, I like a very classic one, maybe with a touch of chocolate in between the layers. I will show you my recipe for that one as well, but today, I want to show you a very…
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Easy and customizable crepes: they are gluten free, can be dairy free and can easily go from dessert to savory with a very small swap. Curious to try?
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I have made many variations of these cookies, but to be honest, this is the combination and texture that I loved the most. It has pistachios, my favorites, and also one of my favorite chocolates: the raspberry chocolate from Heidi. You can obviously use any other chocolate that you like, another favorite is the Nestle…
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I know that cinnamon rolls are very popular, but I never found an appeal for them, I am not very sure why. Instead, rolls with walnuts, or even poppy seeds are way more interesting to me, although the latter have an extremely different texture, and are very rarely a choice of mine. I fell in…
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I have always wanted to make fluffy pancakes in a very easy way, but somehow, what I tried so far never hit the spot for me. I wanted something that was really quick, fluffy, easy to match with my favorite jam, or with a savory mushroom sauce. I have found about Oladi from Andreea from…
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Better Than Salads 