A deep dive in the homecooking cuisine
I have a special love for poached eggs, so naturally, I want to try all the dishes that include poached eggs. Turkish eggs, or as they are called, Çilbir, is a beautiful dish with poached eggs, a yogurt cream, browned butter and condiments that, if you haven’t tried, you have to. It is very easy…
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Falafel was one of those foods that I always wanted to try, but I was afraid of it because of cumin. I am not a fan at all, I always considered it overpowering and did not like the flavour. I decided to give it a chance eventually, and I found a new favorite food. I…
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To say that I love hummus is an understatement, but it took me a while to get the perfect texture at home without adding way too much tahini or olive oil. My recipe has a small amount of fat but does not compromise the texture. I know you are waiting, so let’s hop into the…
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A quiche is the perfect breakfast, brunch, lunch or dinner. Easy as that, you can basically make it work for any meal. It’s easy to make, easy to adapt to what you have in your fridge and to your tastes, and from my point of view, delicious.
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After I made my own kimchi, there was another dish I wanted to try, and that is the Korean Kimchi Stew. Normally, this is a stew that has soft tofu and an egg added to it, or at least that is how I saw it everywhere. It is mainly prepared in one-serving ceramic pots, but…
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I first ate a Shrimp Pad Thai at a restaurant a few years ago. It was really delicious, but somehow I never tried to make one myself until now. I looked at many recipes online, but somehow they were not exactly what I was looking for, so I decided to make my own, but keeping…
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Recently I shared my homemade kimchi recipe, and since I have done that, I think it is quite natural that I would share some recipes in which you can integrate it. Besides fried rice and pasta, kimchi noodles is probably the fastest lunch that I can make. It is my go to when I have…
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Fish, in many varieties, is one of my favorite meats. I love salmon, cod, mackerel, bream, carp, and the list goes on. I like it fried, baked, crispy, flakey, you get it. It is something that I do cook on a regular basis and I really want to share some quick and easy recipes so…
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This recipe was born as many others that I make, out of the need to save some food from the fridge, as I try my best to avoid food waste. One of the reasons I started this blog, was to show you that you can make amazing things out of the things you may have…
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I must say that I never thought that this combination will be as delicious as I it was. I was made curious of kimchi by my boyfriend that kept telling me that kimchi is this amazing burst of flavour that he ate like crazy when he was in Japan. Well, unfortunately I haven’t visited Japan…
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Better Than Salads 