A deep dive in the homecooking cuisine
I have a special love for poached eggs, so naturally, I want to try all the dishes that include poached eggs. Turkish eggs, or as they are called, Çilbir, is a beautiful dish with poached eggs, a yogurt cream, browned butter and condiments that, if you haven’t tried, you have to. It is very easy…
Read More
Falafel was one of those foods that I always wanted to try, but I was afraid of it because of cumin. I am not a fan at all, I always considered it overpowering and did not like the flavour. I decided to give it a chance eventually, and I found a new favorite food. I…
Read More
To say that I love hummus is an understatement, but it took me a while to get the perfect texture at home without adding way too much tahini or olive oil. My recipe has a small amount of fat but does not compromise the texture. I know you are waiting, so let’s hop into the…
Read More
A quiche is the perfect breakfast, brunch, lunch or dinner. Easy as that, you can basically make it work for any meal. It’s easy to make, easy to adapt to what you have in your fridge and to your tastes, and from my point of view, delicious.
Read More
After I made my own kimchi, there was another dish I wanted to try, and that is the Korean Kimchi Stew. Normally, this is a stew that has soft tofu and an egg added to it, or at least that is how I saw it everywhere. It is mainly prepared in one-serving ceramic pots, but…
Read More
I first ate a Shrimp Pad Thai at a restaurant a few years ago. It was really delicious, but somehow I never tried to make one myself until now. I looked at many recipes online, but somehow they were not exactly what I was looking for, so I decided to make my own, but keeping…
Read More
Recently I shared my homemade kimchi recipe, and since I have done that, I think it is quite natural that I would share some recipes in which you can integrate it. Besides fried rice and pasta, kimchi noodles is probably the fastest lunch that I can make. It is my go to when I have…
Read More
Shakshuka has become one of the staples in our house. It is a delicious dish, easy to adapt to what you have in the fridge and also pretty fast. It can be served as a breakfast, brunch, or at whatever meal you like, with a slice of sourdough bread, some feta or burrata, the combinations…
Read More
Ever since I had contact with Japanese cuisine (stories, videos, various articles), Gyoza was always a reoccurring dish, and it was unanimously considered absolutely amazing. Obviously, I really wanted to create my own, and experience this dish in my own home. Now that I did, all I can say is that they are so good…
Read More
I first saw a Thai prawn soup from a fellow blogger Hayat (hayateria.com). It looked so good and I really wanted to try to make something similar. And as you can probably observe from this article, I did. I did not make it exactly the same, I did switch some things up, and I also…
Read More
Better Than Salads 