A deep dive in the homecooking cuisine
Making kimchi was a rollercoaster and it needed a few tries until I was pleased with what came out of it. The last time I made it I got the proportions right so that it is not too spicy, not too salty, not too gritty, so, I thought it was the right moment to share…
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I wanted to make a Thai soup, but I had no curry paste, and to be honest I was not sure I would find any in the stores that I had nearby. So, why not make it myself? I managed to make a very delicious paste, really spicy but fresh, that not only made the…
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Are there any foods that are not part of your culture that you really want to try, but don’t really have the opportunity? Like you did not visit the country yet, or you don’t have a restaurant that serves that dish in your city, or maybe it seems hard to make? For me, Asian cuisine…
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Fish, in many varieties, is one of my favorite meats. I love salmon, cod, mackerel, bream, carp, and the list goes on. I like it fried, baked, crispy, flakey, you get it. It is something that I do cook on a regular basis and I really want to share some quick and easy recipes so…
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I must say that I have seen amazing potatoes au gratin, but even so, I still think the best combination is something that at least in my country has many variations and a few more ingredients. This particular recipe was born like most of my improvisations: I wanted to save some stuff from the fridge.…
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This recipe was born as many others that I make, out of the need to save some food from the fridge, as I try my best to avoid food waste. One of the reasons I started this blog, was to show you that you can make amazing things out of the things you may have…
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I must say that I never thought that this combination will be as delicious as I it was. I was made curious of kimchi by my boyfriend that kept telling me that kimchi is this amazing burst of flavour that he ate like crazy when he was in Japan. Well, unfortunately I haven’t visited Japan…
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I have not been to Japan yet, but that is one goal that I have in this life. I was always interested in Asian cuisine, but after so many stories that my partner in crime has told me about the country, but also about the food there, my desires to actually have a taste of…
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When I have no idea what to cook, and not much time either, a lentil soup is my go to. Either red or green, no matter what I have in my cupboard, some veggies and crispy croutons and I have a perfect lunch or dinner. This is a very simple recipe, it’s dairy free and…
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If you like Indian food this is one that you must not skip. When I made Butter Chicken for the first time it was a little symphony of flavour. This is an amazing comfort dish, heartwarming, perfect for the colder months with some rice on the side, and maybe some greens like broccoli. Now let’s…
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Better Than Salads 