A deep dive in the homecooking cuisine
I have a special love for poached eggs, so naturally, I want to try all the dishes that include poached eggs. Turkish eggs, or as they are called, Çilbir, is a beautiful dish with poached eggs, a yogurt cream, browned butter and condiments that, if you haven’t tried, you have to. It is very easy…
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To say that I love hummus is an understatement, but it took me a while to get the perfect texture at home without adding way too much tahini or olive oil. My recipe has a small amount of fat but does not compromise the texture. I know you are waiting, so let’s hop into the…
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I first ate a Shrimp Pad Thai at a restaurant a few years ago. It was really delicious, but somehow I never tried to make one myself until now. I looked at many recipes online, but somehow they were not exactly what I was looking for, so I decided to make my own, but keeping…
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Recently I shared my homemade kimchi recipe, and since I have done that, I think it is quite natural that I would share some recipes in which you can integrate it. Besides fried rice and pasta, kimchi noodles is probably the fastest lunch that I can make. It is my go to when I have…
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Shakshuka has become one of the staples in our house. It is a delicious dish, easy to adapt to what you have in the fridge and also pretty fast. It can be served as a breakfast, brunch, or at whatever meal you like, with a slice of sourdough bread, some feta or burrata, the combinations…
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Fish, in many varieties, is one of my favorite meats. I love salmon, cod, mackerel, bream, carp, and the list goes on. I like it fried, baked, crispy, flakey, you get it. It is something that I do cook on a regular basis and I really want to share some quick and easy recipes so…
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I must say that I never thought that this combination will be as delicious as I it was. I was made curious of kimchi by my boyfriend that kept telling me that kimchi is this amazing burst of flavour that he ate like crazy when he was in Japan. Well, unfortunately I haven’t visited Japan…
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Better Than Salads 