A deep dive in the homecooking cuisine
Are there any foods that are not part of your culture that you really want to try, but don’t really have the opportunity? Like you did not visit the country yet, or you don’t have a restaurant that serves that dish in your city, or maybe it seems hard to make? For me, Asian cuisine…
Read More
Fish, in many varieties, is one of my favorite meats. I love salmon, cod, mackerel, bream, carp, and the list goes on. I like it fried, baked, crispy, flakey, you get it. It is something that I do cook on a regular basis and I really want to share some quick and easy recipes so…
Read More
I must say that I have seen amazing potatoes au gratin, but even so, I still think the best combination is something that at least in my country has many variations and a few more ingredients. This particular recipe was born like most of my improvisations: I wanted to save some stuff from the fridge.…
Read More
I have not been to Japan yet, but that is one goal that I have in this life. I was always interested in Asian cuisine, but after so many stories that my partner in crime has told me about the country, but also about the food there, my desires to actually have a taste of…
Read More
When we were still working in the office, the Chili con Carne – in its many variations – was one of the staple recipes that we made to meal prep. It is easy to make in bigger batches, enough to feed 2, 3 or how many people you want. It is a heartwarming comfort dish that you can serve with rice, flat breads, a good slice of sourdough bread, quinoa or even a salad (pun intended).
Read More
Better Than Salads 