When we were still working in the office, the Chili con Carne – in its many variations – was one of the staple recipes that we made to meal prep. It is easy to make in bigger batches, enough to feed 2, 3 or how many people you want. It is a heartwarming comfort dish that you can serve with rice, flat breads, a good slice of sourdough bread, quinoa or even a salad (pun intended).
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Better Than Salads 