A deep dive in the homecooking cuisine
If there is anything better than my bubbly focaccia, then that is my sourdough focaccia. What sourdough brings to the table, besides the rising factor, is flavour and texture. The depth of flavour that you get from using sourdough is quite incredible, the dough gets a sour nutty flavour, it gets more airy and bubbly.…
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This is my story with sourdough bread making, or at least this is the first part. Sourdough bread is a totally different experience, in taste and feel, than regular bread. Of course, there are many types of bread, but using a sourdough starter really changes the depth of flavour, it elevates anything that you serve…
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Lately I’ve been making focaccia quite a lot. I admit, I have made quite a few with just a sprinkle of salt on top just because this was easier for me than making bread. Focaccia does not imply any shaping, which for me saves quite a lot of time and effort. Also, being a flatter…
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I know that cinnamon rolls are very popular, but I never found an appeal for them, I am not very sure why. Instead, rolls with walnuts, or even poppy seeds are way more interesting to me, although the latter have an extremely different texture, and are very rarely a choice of mine. I fell in…
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Foccacia is an Italian flatbread that you can transform however you like and with what you have available. It is also a great method of converting some leftover veggies into something absolutely delicious. One of the main things that I try to do, the best that I can, is to make sure that I don’t…
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Better Than Salads 